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HUNGARIAN AGRICULTURAL ENGINEERING
New Issue – No. 41/2022
For more information please visit the Current Issue page
S. Kassebi, P. Korzenszky: THE INFLUENCE OF STORAGE TEMPERATURE ON THE WEIGHT OF GOLDEN DELICIOUS APPLES
Cs. Fogarassy, E. Berecz: CIRCULAR CHARACTERISTICS OF ORGANIC FOOD CONSUMPTION, NEW CONSUMPTION TRENDS IN HUNGARY
I. Keppler: MODELING THE EFFECT OF WHEEL TRAVELING ON THE SOIL SURFACE ON THE LOAD OF BURIED STRUCTURE
V. Madár, J. Gubó, L. Tóth: DEHYDRATING USING COMBINED ENERGY INTAKE METHOD
G. Kövesdi, Sz. Orosz, Cs. Fogarassy: THE FINANCIAL INDICATORS OF TMR MONITORING ON DAIRY FARMS IN HUNGARY, AS PART OF QUALITY ASSURANCE TOOLS
P. Hermanucz: EXPERIMENTAL INVESTIGATION OF DROP-IN APPLICATION OF NATURAL REFRIGERANTS
Z. Sebestyén, I. Szabó, N. Schrempf, P. Korzenszky, P. Víg, A. Veres: FUZZY ARITHMETICS IN THE EVALUATION OF QUALITY CHARACTERISTICS OF HIGH-PRESSURE FOOD PRESERVATION PROCEDURES
R. Ghabour, S. Hossain, P. Korzenszky: FEASIBILITY STUDY OF USING SOLAR THERMAL ENERGY FOR HEATING SWIMMING POOLS IN CENTRAL EUROPEAN CLIMATE (HUNGARY AS A CASE STUDY)
E. Kecskésné-Nagy, J. Nagy: THE ROLE OF MILL MACHINERY IN REDUCING DON-TOXIN
Z. Szakal, I. Oldal, L. Zsidai: DESIGN OF POSITIONING EQUIPMENT FOR WELDING GAS PIPES OF DIFFERENT DIAMETERS
