The Issue No. 37/2020 has been published

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HUNGARIAN AGRICULTURAL ENGINEERING
New Issue – No. 37/2020
JOURNAL ARTICLES AND SELECTED PAPERS FROM THE SYNERGY INTERNATIONAL CONFERENCE

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Table of contents

D. Binek – K. Al-Muhannadi: SMALL AND MEDIUM-SIZED ENTERPRISES WITHIN THE CIRCULAR ECONOMY: CHALLENGES AND OPPORTUNITIES

S. Negovanović – A. Belingar – G. Topisirović: NDVI REMOTE DETECTION AND LABORATORY SOIL TEST RESULTS PRESENTATION IN GIS ENVIRONMENT

S. Beszédes – Z. Jákói – B. Lemmer – I. Czupy – C. Hodúr: DETECTION OF THE EFFICIENCY OF ENZYMATIC HYDROLYSIS AND FERMENTATION PROCESSES BY DIELECTRIC MEASUREMENT

S.A. Pabar – D. Mónok – Zs. Kotroczó – B. Biró: SOIL MICROBIAL PARAMETERS AND SYNERGIES BETWEEN BEAN GROWTH AND MICROBIAL INOCULUMS AS A DEPENDENCE OF FIVE SOILS WITH DIFFERENT CHARACTERISTICS

A. Oussai – L. Katai – Z. Bártfai: DEVELOPMENT OF 3D RAW MATERIALS FROM PLASTIC WASTE

L. Magó: SMART CONTROL ON AGRICULTURAL MACHINES

A. Ombódi – B. Valkai: EFFECT OF REUSED ROCKWOOL SLABS ON THE PERFORMANCE OF ‘DARAS F1’ HOT PEPPER UNDER GLASSHOUSE CONDITIONS

T. Terbe – M. Jancsó – K. Mozsgai – I. Rácz – S.B. Szantner: THE EFFECT OF IRRADIATION ON MEDIUM TEMPERATURE AND EC VALUES IN HYDROPONIC LONGTERM TOMATO CULTIVATION

A. Tóth – Cs. Németh – K. Hidas – P. Póti – F. Pajor – A. Barkó – E. Hamar – L. Friedrich: DEVELOPMENT OF A HIGH CONTAINING FOR BAKERY PRODUCTS

A. Cseman – Z. Futó: WATER MANAGEMENT EFFECTS OF DIFFERENT TILLAGE SYSTEMS

A. Tóth – Cs. Németh – R. Pintér – E. Ayari – K. Noori – L. Friedrich: EFFECTS OF HIGH HYDROSTATIC PRESSURE’S HOLDING TIME ON PROTEIN STUCTURE OF LOQUID EGG PRODUCTS

A. Sobowale – A.A. Ramalan – O.J. Mudiare – M.A. Oyebode: MODELLING WATER PRODUCTIVITY OF SELECTED GRAIN CROPS IN REAL-FED AND SURFACE IRRIGATED FIELDS IN NORTHERN NIGERIA

A.Nyéki – M. Neményi – G. Teschner – G. Milics – A. J. Kovács: APPLICATION POSSIBILITIES AND BENEFITS OF IOT (INTERNET OF THINGS) IN AGRICULTURAL PRACTICE. QUO VADIS IOT?

T. Kaszab – Zs. Bodor – Cs. Mohácsi-Farkas – A. Slavchev – Z. Kovács: MONITORING OF DIFFERENT PROBIOTIC ACTIVITY LACTOBACILLUS STRAINS’ BY DIFFERENT PHYSICO-CHEMICAL PARAMETERS